BACHELOR IN HOTEL MANAGEMENT
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India being one of the most prominent travel destinations, foreseeing the needs of this flourishing industry, HIET, the best Hotel Management College in Himachal has been in the forefront of providing the best professional education in this ever growing field. Equipped with highly qualified faculty and infrastructure, HIET is doing its best to bring out the most sought after professionals in the field of hospitality. Looked upon as the best hotel management college in Himachal, HIET is encouraging and investing in developing professional manpower for this booming industry.
ABOUT DEPARTMENT
The Department of Hotel Management provides high class education to meet international hospitality standards and professional competence to students. It offers a program that caters to four main areas; Food production, Food, and Beverage Service (F&B;), Front office and Accommodation Management. Students are prepared for various aspects of the hospitality industry such as Core Operations, Management, Sales and Marketing. Our curriculum combines theory with the authentic hands-on learning experience and students have numerous opportunities to interact with industry professionals. Students also get access to hands-on real-life training programme incorporated in their day to day activities to facilitate their on-job training. The programme has been designed in consultation with experts & industry professionals. It creates skillful professionals who are ready to take on the immense opportunities in hospitality industry.
CAREER OPPORTUNITIES
One of the significant outcomes of globalization is the tremendous growth in the tourism and hospitality industry. With India being one of the most popular travel destinations, the government too is encouraging and investing in the development of this industry. HIET is committed to meet the demand for hotel management professionals which is already huge and is expected to grow more with the increasing number of hotels being set up in India and all over the world.
A career in the hospitality industry is a rewarding opportunity. It doesn’t require years of experience in the field. Employers are looking for outgoing personalities and strong ethics. Students with this degree will develop their communication and management skills, as well as learn how to collaborate with others. These qualities will help them in their future job roles. A bachelor’s degree in hospitality can help you find the right job.
Besides, a bachelor’s degree in hotel management can also help you get a job in the government sector. Hotel management graduates can apply for jobs in various government agencies like airlines, Indian Railways, State Tourism Development Corporations, and more. This degree is very suitable for self employment as an hospitality graduate can start his own venture with minimum amount of investment.
Eligibility
There is upper age limit of 22 years for general category and 25 for SC/ ST category. However, applicants must have an eligible senior secondary (10+2) or equivalent qualification from a recognized Board with minimum 50% aggregate. 5% relaxation is given to SC/ ST students.
PROGRAM OVERVIEW
Hospitality Administration
Build a career in hotel operations by combining theoretical and practical learning to ensure you have both the knowledge and the skills required to succeed in the hospitality industry with B.Sc. Hospitality administration at HIET group of institutions.
Food and Beverage Course
This class discusses the challenges faced in food and beverage operations. Students explore types of service, kitchen and dining room structures, pricing, staffing, purchasing, inventory and cost controls. Case studies and guest lecturers often provide individuals with information on industry trends and outlooks, along with real-world experiences.
Hospitality Finance and Accounting Course
In this course, individuals develop an understanding of the accounting and financial processes involved in hotel operations. Basic financial concepts are taught to improve decision-making. Students learn to read income statements, balance sheets and cash flow statements, as well as to gauge profit and loss ratios. Both undergraduate and graduate versions of this course are common. As hospitality is a booming industry , therefore Graduates with degrees in hospitality are in high demand in the hospitality industry. They have knowledge and skills related to the industry and are capable of acquiring new ones rapidly.
Hotel Marketing Course
In this course, students discover how successful marketing and brand recognition campaigns can generate revenue for a company. Marketing concepts such as segmentation, brand analysis, marketing principles, Internet marketing, advertising and public relations are explored. Individuals examine various market research methods, including focus groups, testimonials and interviews, surveys and models
Internship Opportunity
Students undergo two stints of training, one which gives them exposure in all hotel operational departments and second for department specific training in their particular chosen area of specialization.
Recruitment
Assured placement in top hotel brands and best international chains, cruises and QSR (Quick Selling Restaurants). Students who have completed their bachelors placed in various properties like ITC, Taj, Marriott , Hyatt , Lemon Tree etc.
BACHELOR IN HOTEL MANAGEMENT SUBJECT PLANS
BACHELOR IN HOTEL MANAGEMENT SUBJECT PLANS
1st Year
Courses | Type | Marks | CODE |
Business CommunicationBusiness Communication |
Theory | 100 | BHMC-101 |
Food Microbiology & Nutrittion |
Theory | 100 | BHMC-102 |
Basics of Computer |
Theory | 100 | BHMC-103 |
Foundation Course in Food Production |
Theory | 100 | BHMC-104 |
Foundation Course in Food & Beverages Services |
Theory | 100 | BHMC-105 |
Foundation Course in Food Accommodation Operations |
Theory | 100 | BHMC-106 |
Foundation Course in Food in Front Office |
Theory | 100 | BHMC-107 |
Foundation Course in Food Production |
Lab | 50 | BHMC-108 |
Foundation Course in Food &Beverages; Services |
Lab | 50 | BHMC-109 |
Foundation Course in Accommodation Operations |
Lab | 50 | BHMC-110 |
Foundation Course in Front Office |
Lab | 50 | BHMC-111 |
Basics of Computer |
Lab | 50 | BHMC-112 |
Courses | Type | Marks | CODE |
Environmental Sciences |
Theory | 100 | BHMC-201 |
Hygiene & Sanitation |
Theory | 100 | BHMC-202 |
Accounting for Managers |
Theory | 100 | BHMC-203 |
Foundation Course in Food Production -II |
Theory | 100 | BHMC-204 |
Foundation Course in Food $ Beverages Services – II |
Theory | 100 | BHMC-205 |
Foundation Course in Accommodation Operations -II |
Theory | 100 | BHMC-206 |
Foundation Course in Front Office -II |
Theory | 100 | BHMC-207 |
Foundation Course in Food Production – II |
Lab | 50 | BHMC-208 |
Foundation Course in Food & Beverages Services – II |
Lab | 50 | BHMC-209 |
Foundation Course in Accommodation Operations – II |
Lab | 50 | BHMC-210 |
Foundation Course in Front Office – II |
Lab | 50 | BHMC-211 |
2nd Year
Courses | Type | Marks | CODE |
Industrial Training Report |
– | 100 | BHMC-301 |
Industrial Training Log-Book |
– | 100 | BHMC-302 |
Presentation & Viva-Voce |
– | 200 | BHMC-303 |
Courses | Type | Marks | CODE |
Food Production Operations |
Theory | 100 | BHMC-401 |
Food & Beverage Operations |
Theory | 100 | BHMC-402 |
Human Values and professional Ethics |
Theory | 100 | BHMC-403 |
Accommodation Operations |
Theory | 100 | BHMC-404 |
Food & Beverage Control |
Theory | 100 | BHMC-405 |
Front Office Operations |
Theory | 100 | BHMC-406 |
Food Production Operations |
Lab | 50 | BHMC-407 |
Food & Beverage Operations |
Lab | 50 | BHMC-408 |
Accommodation Operations |
Lab | 50 | BHMC-409 |
3rd Year
Courses | Type | Marks | CODE |
Advanced Food Production Operations |
Theory | 100 | BHMC-501 |
Advanced Food & Beverages Operations |
Theory | 100 | BHMC-502 |
Front Office Management |
Theory | 100 | BHMC-503 |
Accommodation Management |
Theory | 100 | BHMC-504 |
Food & Beverage Control |
Theory | 100 | BHMC-505 |
Hotel Engineering |
Theory | 100 | BHMC-506 |
Tourism Concepts |
Theory | 100 | BHMC-507 |
Management and Practices Organisational Behaviour |
Theory | 100 | BHMC-508 |
Advanced Food Production Operations |
Lab | 50 | BHMC-511 |
Advanced Food & Beverages Operations |
Lab | 50 | BHMC-512 |
Front Office Management |
Lab | 50 | BHMC-513 |
Accommodation Management |
Lab | 50 | BHMC-514 |
Spa Management |
Elective | 100 | BHMC-509 |
Resort Management |
Elective | 100 | BHMC-510 |
Courses | Type | Marks | CODE |
Advanced Food Production Operations -II |
Theory | 100 | BHMC-601 |
Advanced Food & Beverage Operations – Ii |
Theory | 100 | BHMC-602 |
Front Office Management- II |
Theory | 100 | BHMC-603 |
Accommodation Management- II |
Theory | 100 | BHMC-604 |
Food & Beverage Management |
Theory | 100 | BHMC-605 |
Facility Planning |
Theory | 100 | BHMC-606 |
Financial Management |
Theory | 100 | BHMC-607 |
Marketing Management |
Theory | 100 | BHMC-608 |
Advanced Food Production Operations -II |
Lab | 50 | BHMC-611 |
Advanced Food & Beverage Operations -II |
Lab | 50 | BHMC-612 |
Front Office Management-II |
Lab | 50 | BHMC-613 |
Accommodation Management-II |
lab | 50 | BHMC-614 |
Food Photography and Food Journalism |
Elective | 100 | BHMC-609 |
Cruise Line Operations Management |
Elective | 100 | BHMC-610 |
4TH Year
Courses | Type | Marks | CODE |
Advanced Food Production Operations Management |
Theory | 100 | BHMC-701 |
Advanced Food & Beverage Service Operations |
Theory | 100 | BHMC-702 |
Advanced Front Office Management |
Theory | 100 | BHMC-703 |
Advanced Accommodation Management |
Theory | 100 | BHMC-704 |
Personality development & Soft Skills |
Theory | 100 | BHMC-705 |
Principles of Management |
Theory | 100 | BHMC-706 |
Advanced Food Production Operations Management |
Lab | 50 | BHMC-709 |
Advanced Food & Beverage Service Operations |
Lab | 50 | BHMC-710 |
Advanced Front Office Management |
Lab | 50 | BHMC-711 |
Advanced Accommodation Management |
Lab | 50 | BHMC-712 |
Principles of Marketing |
Elective | 100 | BHMC-707 |
Entrepreneurship Development |
Elective | 100 | BHMC-708 |
Courses | Type | Marks | CODE |
Specialized Hospitality Training |
– | 100 | BHMC-801 |
Project Report on emerging trends in Hospitality Industry |
– | 100 | BHMC-802 |